Prep Time
15 min
Cook Time
30 min
Servings
4
Why You'll Love This Recipe
✓ Comfort in a Bowl:
Silky sweet‑potato base paired with a hint of smoky paprika delivers cozy, restaurant‑quality comfort without the wait.
✓ Nutrient‑Rich:
Packed with beta‑carotene, fiber, and vitamin C, it fuels you while satisfying cravings.
✓ One‑Pot Simplicity:
All ingredients simmer together, so cleanup is as easy as the cooking.
When the evenings grow chilly, a steaming bowl of creamy sweet potato chowder feels like a warm hug. The natural sweetness of the potatoes balances the subtle heat of smoked paprika, while coconut milk adds a luxurious silkiness. This recipe is quick enough for weeknights yet elegant enough for guests, making it a versatile go‑to for any dinner table.
1 cup coconut milk (full fat)
Replace with 1 cup half‑and‑half for a dairy version.
1 cup low‑sodium vegetable broth
Use chicken broth if you’re not keeping it vegetarian.
½ cup dry white wine (optional)
Adds acidity; omit for a non‑alcoholic version.
1 tsp smoked paprika
Swap for regular paprika if you dislike smoke.
¼ tsp ground cumin
Adds earthy warmth; optional.
2 cloves garlic, minced
Fresh garlic beats garlic powder for flavor.
1 tbsp fresh thyme leaves
Dried thyme works in a pinch (½ tsp).
Salt & freshly ground black pepper
Season to taste at the end of cooking.
